by Janet DeNeefe

Ubud has been the home to a wok full of Balinese mums
 who have been satisfying the hearts and appetites of international
 visitors for many years. These ‘domestic goddesses’ have helped shape 
the eating style of Ubud and set it on its dining feet. Their recipe
 for success has been simple: home-cooked food served with lashings of
 gracious Balinese hospitality.

I often feel shy to be a non-Balinese, 
expounding knowledge on Balinese food amongst these spice divas. I bow
 to the humble and lasting contribution they have made to our beloved
 town. And writing this article took me into a time-honoured space that 
also made me somewhat nostalgic. That’s what memories do, I guess.

Enter Ibu Canderi. Canderi’s warung was established by Ibu Canderi in
 the late sixties on Monkey Forest Road, when Ubud was still painted in
 subtle shades of shock after the devastating communist coup only a few
 years before. Ibu Canderi had her own tale of tragedy to tell, with 
the loss of her husband during that time. She was still carrying the
 youngest of five children – a mere baby of a few months – on her hip
 when she unexpectedly became a widow. I remember hearing her story in
 the eighties, while sitting near the faded black and white photo of her 
late husband that hangs in the restaurant to this day. Hard to believe 
a blood-bath of this nature could happen in Bali.

But I digress. Ibu Canderi opened the doors of her family abode to
 cater for the new breed of tourist visiting the land Jawarhalal Nehru
called “the morning of the earth”; you know, that hippy-type
 who was looking for the ‘real’ Bali in flowery kaftans and bare feet 
sharing lots of love. Canderi had trained as an elementary school
teacher but work had dried up after the coup. “We had to eat,” she
 said. So she took the plunge and opened a homestay and restaurant. The
 only other places to stay, at that time, were Hotel Tjampuhan and 
lodgings in the palaces.

Canderi’s was a simple eatery but in those days all eating 
places were simple. It was set in the family compound, in the living 
and breathing quarters of their traditional home, and the surrounding
 four rooms were available for rent. The restaurant lay in the
 courtyard and spilled onto the terraces of each room or wherever there 
was space. The staff was a mix of local Ubud folk and her own 
offspring; all sporting that laid-back quality that was actually even 
more laid-back then. The wonderful ambience reflected the warmth of
 this tiny mother whose gentle demeanour was as soft and loving as a
 hug for the homesick tourist. We all loved going there and we all 
loved Ibu Canderi. The food was a quirky mix of Balinese fare and
 watered-down tourist food that had been introduced by international guests who had 
stayed there: jaffles, guacamole, tacos, chapatis and garlic toast
 vied for attention alongside black rice-pudding, tofu fritters and 
Balinese soups. But despite the often obscure flavours, it was all cooked with love.

By the mid-eighties, Canderi’s was already an Ubud institution. Ketut
 and I spent many nights sitting at the open-air bar on rustic bamboo stools, 
chatting and laughing with Ibu Canderi while watching the action in 
the kitchen (albeit somewhat slow) and the comings and goings of the
 guests. There was always someone strumming a guitar under the stars 
and usually a group of Indonesians and other nationalities playing chess, cards or whatever, in the dimly-lit corners. In fact, night-times at Canderi’s
 witnessed the most spirited, charismatic locals that Ubud has perhaps 
ever seen, at a time when this artist’s refuge was slowly re-awakening.

The wild and hilarious (late) Armawa spent every other night there, waxing lyrical with Silvio Santoso, creator of the Ubud Pathfinder
 map. Pranoto, our favourite artist, took 
turns on the guitar while Nyoman Suradnya, Frank Wilson (before the
 white robes), Sarita Newson, John Schumann of Redgum fame and assorted
 local eccentrics gathered in this Alice’s Restaurant-type haven, 
drinking arak, rice wine or mic jus (mixed juice) and chatting about
 life, with whoever chose to listen. Redgum’s best seller, “I’ve been to
 Bali too“, honoured Canderi as part of the Ubud – I don’t want to go
 home – experience.

Well I wandered off to Ubud, just a little up the track 
/ One week there, didn’t want to come back
 / Listening to Gamelan, playing guitar /
 Canderi’s tacos, Hotel Menara / two month visa /
 I’ve been to Bali too.

I was told that even Covarrubias stayed at Canderi’s (well, whoever he 
was, he was Mexican), as well as countless writers, musicians and 

Ibu Canderi made everyone feel at home in a caring, open-hearted way,
 and isn’t that the single-most important attribute of a great host? In 
fact, it wasn’t the food that made Canderi’s special: it was simply Canderi.  She heralded the new breed of “Ibu” in Ubud, a new type of
 business woman who made friends with people from all places, all walks
 of life. The money was a bonus.

I asked her about the tourists in those days. “Were they different back then?” 
“Oh yes”, she said wistfully, “their hearts were much closer to us.”

Nowadays, at the age of over 80, Canderi still runs her restaurant. And
 after all, why should she let it go?  When I paid a visit the other
 day, she was still perched behind the desk, surveying the guests with
 her tender expression. Her restaurant is very much an old-Ubud 
experience, with photos on the wall showing various guests who have visited, and that feeling of eating in someone’s house still lingers.

NB This article was first published in the Garuda in-flight magazine.