Jalan Dewisita No.1, Ubud, Kabupaten Gianyar, Bali 80571, Republic of Indonesia

Key information: The creation of chef partnership extraordinaire, Dutchman Eelke Plasmeijer and Indonesian Ray Adriansyah, who cook modern European cuisine using only the finest local (Indonesian) ingredients, with flair and creativity.

Special features: Open 12-3pm and 6-11pm daily. Booking required up to several weeks in advance. The ingredients are ethically produced and organic.